I love making and gifting sweet treats during the Holidays. I have a couple of recipes I make that are quintessential Holiday favorites like Jelly Thumbprint Cookies and Cranberry Citrus Cakes. But this year I thought I would skip the baking and mix it up a bit. I decided to do a savory, a sweet and something special for the kiddos in my family. All three recipes were very easy and turned out great!
HAPPY HOLIDAYS!
Savory: BUTTERY CAYENNE PECANS
Source: bonappetit.com
Sweet: SALTED ALMOND AND PISTACHIO BARK
Source: epicurious.com
For the Kiddos: PEPPERMINT HOT CHOCOLATE ON A STICK
Source: colehardware.com
(Photos by: Me!)